Wheat dextrin serves as a complex carbohydrate derived from the processing of wheat starch. This versatile ingredient plays a crucial role in numerous food applications, due to its unique textural properties and ability to enhance taste. From bakery products to sauces and dressings, wheat dextrin enhances a desirable consistency and stability that

Wheat dextrin is a complex sugar derived from wheat starch through enzymatic or chemical treatments. This versatile substance possesses unique physical characteristics that contribute to its diverse functions in the food and non-food industries. The arrangement of wheat dextrin is characterized by a combination of sugar units linked together by al